Restaurant Alexander was born out of our passion for art in all its forms. Cooking, like music, painting and literature, is art and stimulates all the senses, evoking deep emotions.
Our desire is to convey emotions, creating a unique sensory experience.
Therefore, we have created a place where beauty and authenticity come together, welcoming you into a unique space, as if you were at home.
Nestled in the heart of the historic centre and embraced by the ancient walls of Ravenna, the restaurant Alexander boasts a fascinating…
Chef Mattia Borroni’s cuisine is a search for taste through a journey that starts in the past and looks towards the future.
Passion, experimentation and creativity are the ingredients for a dish that often amazes and excites, testifying to the dedication to an art that continues to evolve.
Each dish tells a story, an emotion, a memory, highlighting the mastery with which Chef Mattia Borroni transforms selected ingredients into an unforgettable taste experience.
Class of 1990, Mattia Borroni was born in Milan and discovered his aptitude for cooking at the age of 11, as a game. He confirmed his passion by subsequently enrolling at the Carlo Porta Institute in Milan.
He landed at Alexander at the age of 19 and immediately showed strong skills, independence, responsibility and creativity…
WHAT THEY SAY ABOUT US
A big thank you to the owners who made for usan unforgettable evening that I will be remember for a long time, and of course see you on the next visit to Ravenna.
If you are going to be in Ravenna, we highly recommend this restaurant to you!